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Great Cajun Crawfish Boil brings taste of Louisiana to Tempe

Posted: Tuesday, April 26, 2011 12:56 pm | Updated: 11:01 am, Wed Apr 27, 2011.
Teaching people to eat crawfish is a hoot, says Kim Tovrea.
“You just give their tails a twist, and when you get to that pinch point, just give them a pull. It’s prett…