PHOENIX — Hash Kitchen is expanding its presence in the West Valley, opening a second location in Peoria next week.
The brunch restaurant, set to open Jan. 11, is located in the P83 entertainment district near 83rd Avenue and Bell Road.
"We can't wait to introduce the West Valley to our fresh new look and the amazing team we have," Hash Kitchen co-founder Cristina Maggiore said in a press release.
The second Peoria location will have a different restaurant design than the others and have a separate entrance for pick-up orders.
Hash Kitchen will host a hiring event at the restaurant on Jan. 15-16 from 8 a.m. to 5 p.m. each day.
The restaurant is looking to hire more than 100 employees for both front-end and back-end positions.
It’s also the first new restaurant since Hash Kitchen formed a partnership with Mercato Partners' Savory Restaurant Fund, which brought a multimillion-dollar investment to the table.
Hash Kitchen, a creation of Scottsdale's The Maggiore Group, is known for its elaborate build-your-own bloody mary bars, eclectic breakfast/lunch menu and trendy atmosphere.
The concept debuted at Gainey Ranch in north Scottsdale in 2015 and has five Valley locations, two in Scottsdale and one each in Phoenix, Chandler and Peoria.